Mazin for KetoOur standards and ingredients
A restaurant and factory with no sugar, no gluten, and no wheat flour.
Our standards are simple and clear: same recipe, same standard, in every branch.
Not in our food
Every dish · every sweet · every meal
- Sugar
- None
- Gluten
- None
- Wheat flour
- None
Our bread: almond flour, baked daily.
What it covers
Everything we make, not only the bread.
All Mazin factory products, cooked restaurant dishes, and meal-plan meals are sugar-free, gluten-free, and made without wheat flour.
Sugar-free
Not "low sugar". Everything we make, every cooked dish and every meal-plan meal.
Gluten-free
Everything we make, not only the bread.
No wheat flour
Wheat flour never enters our factories at all.
The bread specifically
What goes into Mazin bread
Few, familiar ingredients. Almond flour and daily baking are facts about our bread.
- We use
- Almond flour, eggs, real butter
- Shape
- Thin and round
- Baked
- Daily
- Sugar, gluten, wheat flour
- None
Same recipe, same standard
How we work
Behind every product is a team of bakers and cooks working daily to the same recipes and standards in every branch.
- Dough
- Daily baking
- The product
- To the branches
Is everything you make gluten-free?
Yes. Everything we make is sugar-free and gluten-free - not only the bread.
Does Mazin use wheat flour?
No. No wheat flour enters our factories. The breads are made with almond flour.
Is Mazin suitable for keto and low-carb eating?
Yes. All our food is sugar-free, gluten-free and made without wheat flour: what we bake, the cooked dishes and the meal-plan meals. This is food, not medical advice.
Straight talk about ingredients
Your questions are welcome
Ask your branch about any product before ordering. This is food, not medical advice.